The Menu at Caylix Jazz Supper Club

Opening May 9th!

Chef Antonio Edwards' ambition is to offer each client a memorable dining experience. Memorable for indisputable quality of ingredients, expert preparation and beautiful presentation.

First time clients discover a Creole taste that is so delicious with its flavor.

Regular customers enjoy the depth of his culinary knowledge and imagination, constantly savoring new dishes from the daily market - inspired specials as well as tasty menus with his interpretation of classic recipes.